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Bready or Not Original: Pumpkin Cake Cookies
It’s November, and that means it’s pumpkin time! This Pumpkin Cake Cookies recipe is fast and delicious. Cake mix is a fantastic shortcut ingredient. Don’t snub it. Doctor it, make it your own. I used...
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Bready or Not: Gingerbread Bundt Cake
Why choose between gingerbread and a cake? With this Gingerbread Bundt Cake, you get both at once! This is everything you’d look for in gingerbread, too. Loads of spices. A nice warm zing in the...
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Bready or Not Original: Cherry Almond Bars
These Cherry Almond Bars are fast to make and are a delicious, seasonally-colorful treat. This recipe is a great way to use up fruit cake mix in a way that does NOT involve fruit cake. Here, I used a...
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Bready or Not Original: Gingerbread Brownies
These Gingerbread Brownies are the perfect holiday season treat–or make them year-round, because they are just that good. These are soft, moist, and dense in texture. The chocolate flavor hits the...
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Bready or Not: Maple-Walnut Cookies
It’s been too long since I featured a maple recipe. Let’s finish off November with Maple-Walnut Cookies! The texture of these cookies is pillowy and light. Overall, they are soft and chewy, though the...
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